Veggie Breakfast Casserole

0 Gather & chop ingredients.
1 Heat skillet on medium-high heat. Add olive oil to skillet.
2 Add veggies. Cook until tender, about 8 minutes. Sprinkle with salt and pepper.
3 Add in chopped spinach and cook until wilted, about 2 minutes. Set aside.
4 Blend cottage cheese, egg whites, seasonings (& hot sauce, optional) in a blender.
5 Grease a casserole dish with cooking spray.
6 Pour the hashbrowns in an even layer in the dish. Pour egg white & cottage cheese mixture evenly over the hashbrown layer. Add the veggies into a layer next.
7 Sprinkle the top with shredded cheese.
8 Bake at 350 for 40 mins.
9 Let cool and enjoy.